Hot Food Table, 60"W, 4 Sealed Wells with Drains

Description

Duke E-4DLSS Heavy Duty Hot Food Table featuring four wells. Keeps food items hot and fresh at foodservice locations. Suitable for keeping meats, veggies, gravies, and curries hot for serving. Top made of 16-gauge 300 series stainless steel and extended on the operator's side to provide integral carving or work surface. One-piece construction design features top opening die-stamped with raised beaded edges. Each sealed well compartment with one 750-watt element fitted below it for optimum warming. Drain and copper in warming compartment manifolded to the brass master valve. Each section controlled by the Robertshaw thermostat with indicator light. Unit wired to the master toggle switch with indicator light. Heating mechanism controls for setting different temperature for different foods in each well. 20-gauge, 300 series stainless steel/paint grip steel construction with powder coat finish. Components made into panels by forming edges into angles to add more structure strength. Bottom shelf made of heavy-gauge stainless steel. Shelf clearance of 15-1/2". Canted, easy-to-reach control knobs. Thermostats with housing for maximum protection. Mounted on 6" polished stainless steel legs. Legs adjustable to 7-1/4". Complies with NSF standard 4. Requires a 120, 208, or 240 volts, single-phase or three-phase electrical connection to function.